TENCHA | For Koicha & Usucha | Roppongi Seichajo

TENCHA in its pure, unground form—resting quietly before it is transformed into MATCHA.

Cultivated beneath traditional Honzu shading in Kyoto Uji, these leaves are refined by a rare 10th-dan master and aged in tea urns at Roppongi Tea Factory.
In response to the passionate desires of practitioners to turn the stone mill themselves for chaji (tea gatherings) or daily practice, capturing the ultimate brilliance of freshly ground tea, we offer these exceptional leaves.

Available in two distinguished blends favored by the Omotesenke grand tea master: "Tsutsuki no Mukashi" (for Koicha) and "Takigi no Shiro" (for Usucha).

A quiet luxury, shared at the precise moment of its unfolding.