On the ground floor of a Tokyo building, this izakaya was designed by Kuniji Tsubaki to carry the quiet of a tea house into a lively dining room.
Solid cedar posts, a live-edge oak counter and earthen walls — one inlaid with maple leaves — set a calm, seasonal tone.
Above the counter, a fan-shaped lattice of rafters lifts the low space, while an oval ceiling cove is finished in gold-leaf karakami paper.
Sunken private rooms sit behind movable screens, a round window and a small garden with a stone basin mark the entry, and rows of local sake line the windows above a counter open to the cooking.
A fan of timber over the counter
Above the live-edge counter, a slatted ceiling spreads like an open fan.
It turns the low ceiling height to advantage, giving depth and tension to the upward gaze.
Maple leaves in an earthen wall
Maple leaves are set into the curve of a plaster wall by the plasterer's hand.
Not open decoration, but a season noticed in passing, placed within the wall itself.
A quiet sunken private room
A private room with a sunken floor where you can lower your legs.
Red cushions and a small ornament in an alcove give the relaxed setting its quiet focal point.
A round window at the entry
A round window and a small interior garden mark the entry.
In the few steps from the busy street to your seat, the city quietly recedes.